REGULAR / LOW CARB – Ground Turkey in a Ragu Bolognese Sauce over Penne Pasta. Garnished with Parmesan & Parsley. R Net Carbs 70 - Calories 622 / LC Net Carbs 50 - Calories 511

KETO – Ground Turkey in a Ragu Bolognese Sauce over Zucchini Swirls. Garnished with Parmesan. Net Carbs 12 - Calories 369